Ingredients: Sweet Almond Oil, Ricinus Communis (Castor) Seed Oil, Vitis vinifera (Grape) Seed Oil, Simmondsia chinensis (Jojoba) Seed Oil, Citrus aurantium amara (Bitter Orange) Leaf Oil, Citrus aurantifolia (Lime) Oil, Lavandula angustifolia (Lavender) Flower Oil and Illicium Verum Fruit / Seed Oil.

Ingredientes: Sweet Almond Oil, Ricinus Communis (Castor) Seed Oil, Vitis vinifera (Grape) Seed Oil, Simmondsia chinensis (Jojoba) Seed Oil, Cupressus sempervirens Leaf/Stem Oil, Melaleuca alternifolia (Tea Tree) Leaf Oil, Juniperus communis (Juniper) Wood Oil, Santalum album (Sandalwood) Oil and Cedrus deodora (Cedarwood) Wood Oil.

Shea butter (Butyrospermun parkii) is rich in antioxidants, emollient triglycerides and cinnamic acid. It potentiates the activity of sunscreens, being suitable for the creation of lotions and creams, with excellent nutritive, regenerative and healing effect.

This essential oil is obtained from the roots of the Vetiveria zizanoides plant. It is an oil with relaxing properties, very valuable in perfumery, where it is used as fixative. It has a strong woody scent, the earth.
Main constituents: khusimol (10.5%), isovalencenol (10.0%), α-vetivone (3.7%).
Note: The information contained on this page is for educational purposes only.

The marjoram (Origanum majorana) is an herbaceous plant, originating in the Mediterranean region. Its essential oil is traditionally considered soothing. It is even used in muscle pain, cramps and sprains.
Main constituents: 4-terpineol, γ-terpinene, linalool.
PRECAUTIONS IN THE USE OF ESSENTIAL OIL OF MANJERONA:
Overuse may cause drowsiness.
Do not use during pregnancy.
Note: The information contained on this page is for educational purposes only.

Niaouli is a persistent leaf tree native to Oceania. The essential oil of this plant is used in the treatment of respiratory, gynecological and urinary infections. It also has healing effect and is used in the treatment of acne. Scientific studies also suggest that it boosts the immune system.
Main constituents: 1,8-cineole (53.4%), α-pinene (7.7%), limonene (6.9%), α-terpineol (6.7%).
Note: The information contained on this page is for educational purposes only.

Combining the fresh taste of mint with black tea, this infusion is ideal to enjoy at any time of the year.

The therapeutic use of mints is ancient, and its leaves are used in cases of gastrointestinal disorders and respiratory infections.

Ingredients: Peppermint, black tea, pennyroyal.

This mixture based on honeybusch, dates, raisins and hibiscus flowers, is ideal to drink hot or cold to quench thirst.

This infusion contains hibiscus flowers, traditionally used to improve digestion and for its mild diuretic properties.

Ingredients: Honeybush, date pieces (date and rice flour), raisins, hibiscus blossoms, flavouring, mallow blossoms, freeze-dried strawberry pieces.

Energy blend of essential oils, which helps to increase self-esteem and to remain more active.

Lemongrass essential oil with relaxing and anti-inflammatory properties.

Instructions for use:
They can be used in massage, diluted in a vegetable based oil or in diffusion.

Ingredients: Sweet almond Oil, Lavandula angustifolia (Lavender) Flower Oil, Citrus aurantium amara (Bitter Orange) Leaf Oil, Aniba rosaeodora (Rosewood) Wood Oil and Boswellia carterii (olibanum) Oil.

This infusion combines the taste of rooibos with the sweet flavoured mixture of rhubarb and a delicate touch of rose petals.

An experience of flavours not to be missed!

Ingredients: Rooibos, apple pieces, hibiscus blossoms, elderberries, flavouring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms.