Cocoa butter (Theobroma cacao) has a solid texture and is difficult to work at room temperature, breaking into pieces. This is why we market ours in pellets, easy to handle. Of yellowish-bronze color, it is rich in saturated fatty acids.

Ingredients: Sweet almond Oil, Lavandula angustifolia (Lavender) Flower Oil, Citrus aurantium amara (Bitter Orange) Leaf Oil, Aniba rosaeodora (Rosewood) Wood Oil and Boswellia carterii (olibanum) Oil.

This essential oil is obtained from the roots of the Vetiveria zizanoides plant. It is an oil with relaxing properties, very valuable in perfumery, where it is used as fixative. It has a strong woody scent, the earth.
Main constituents: khusimol (10.5%), isovalencenol (10.0%), α-vetivone (3.7%).
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