Ingredientes: Sweet Almond Oil, Ricinus Communis (Castor) Seed Oil, Vitis vinifera (Grape) Seed Oil, Simmondsia chinensis (Jojoba) Seed Oil, Cupressus sempervirens Leaf/Stem Oil, Melaleuca alternifolia (Tea Tree) Leaf Oil, Juniperus communis (Juniper) Wood Oil, Santalum album (Sandalwood) Oil and Cedrus deodora (Cedarwood) Wood Oil.

The distillation of ylang-ylang (Cananga odorata) is done in stages, resulting in oils with different qualities (complete, extra and grades I, II and III). The essential oil that we commercialize in biological mode is extra and the conventional one is grade I. The biological essential oil is thus more suitable for use in aromatherapy and this for use in perfumery and cosmetics.
Main constituents: germacrene D, benzyl acetate.
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