- Preço reduzido


O óleo de Frankincense (Boswellia carterii), também conhecido pelo nome comum Olibanum, é obtido através da extração por destilação a vapor da resina de B. carterri.
De entre as actividades do seu óleo essencial destacamos a sua acção anti-inflamatória e adstringente. Este óleo é utilizado na perfumaria e cosmética, principalmente no cuidado da pele.
Constituintes principais: Vitamina C, retinoides, ácido elágico e alfa-hidroxiácidos
Nota: A informação contida nesta página serve unicamente para fins educacionais.
Sage (Salvia officinalis) is a perennial shrub native to the Mediterranean. Its name comes from the Latin "salvare", conveying the importance attributed a long time to this plant. Its essential oil regulates the menstrual cycle and reduces fluid retention. It also has antibacterial properties, being used to relieve sore throats and to clean wounds and infected ulcers. It is used in cosmetics as it reduces excessive sweating and is optimal for oily skins.
Major constituents: cis-thione (25.9%), camphor (20%).
PRECAUTIONS IN USE:
Avoid using this essential oil during pregnancy as it can stimulate the uterine muscles. Contains tuiona, a compound with neurotoxic effects. If you suffer from epilepsy do not use this essential oil as it may promote epileptic seizures.
The exotic verbena is a plant native to Asia. Its essential oil is traditionally used in dermatitis, pruritus and acne. It is an antiseptic, deodorant and disinfectant.
Main constituents: citral, limonene, α-pinene
The bergamot, similar to a small orange of yellow color, is cultivated in the region of Calabria. Its name comes from the city of Bergamo in Italy, because it was there that its oil was originally marketed in Europe from Morocco. Bergamot essential oil has been described as having relaxing action in aromatherapy as well as analgesic and neuroprotective capabilities.
Main constituents: Limonene, linalyl acetate, linalool.
PRECAUTIONS IN THE USE OF BERGAMOT ESSENTIAL OIL:
May irritate sensitive skin. May cause photosensitivity.
Note: The information contained on this page is for educational purposes only.
The distillation of ylang-ylang (Cananga odorata) is done in stages, resulting in oils with different qualities (complete, extra and grades I, II and III). The essential oil that we commercialize in biological mode is extra and the conventional one is grade I. The biological essential oil is thus more suitable for use in aromatherapy and this for use in perfumery and cosmetics.
Main constituents: germacrene D, benzyl acetate.
Note: The information contained on this page is for educational purposes only.
Petitgrain oil is obtained by steam distillation from the branches, leaves and green fruits of the bitter orange tree (Citrus aurantium var. Amara). It has properties somewhat similar to neroli (oil obtained from flowers of the same plant), although it is considered less sedative and the fragrance less exquisite. It is a soothing, relaxing and anti-depressant. It is also considered a fixative in perfumery.
Main constituents: linalyl acetate, linalool, α-terpineol.
PRECAUTIONS IN THE USE OF PETITGRAIN ESSENTIAL OIL:
May cause photosensitivity.
Note: The information contained on this page is for educational purposes only.
Palmarosa (Cymbopogon martinii) is a plant native to Asia whose essential oil is widely used in perfumery and cosmetics. Its aroma, close to that of rose, causes it to be sometimes used to adulterate rose oil, which is much more expensive. It is traditionally used for various skin problems like dermatitis, acne and scars. It is suitable for all skin types and mainly useful in mature and dry skin.
Main constituents: geraniol, geranyl acetate.
Note: The information contained on this page is for educational purposes only.
Camphor essential oil (Cinnamomum camphora) is traditionally used in cases of rheumatic pain, muscle pain, indigestion and respiratory problems such as asthma and bronchitis. It also has antiseptic properties.
Main constituents: camphor, 1,8-cineole, safrole.
PRECAUTIONS IN THE USE OF ESSENTIAL CANCER OILS:
The internal use of this essential oil is inadvisable, since it contains safrole, a component potentially carcinogenic.
Rosemary (Rosmarinus officinalis) is a shrub from the Mediterranean coast. Among the activities of its essential oil we highlight its analgesic action by inhalation and anti-inflammatory.
Main constituents: 1,8-Cineole (41.3%), camphor (14.2%), α-pinene (13.3%).
Note: The information contained on this page is for educational purposes only.
The marjoram (Origanum majorana) is an herbaceous plant, originating in the Mediterranean region. Its essential oil is traditionally considered soothing. It is even used in muscle pain, cramps and sprains.
Main constituents: 4-terpineol, γ-terpinene, linalool.
PRECAUTIONS IN THE USE OF ESSENTIAL OIL OF MANJERONA:
Overuse may cause drowsiness.
Do not use during pregnancy.
Note: The information contained on this page is for educational purposes only.
Peppermint (Mentha x piperita) is a perennial rhizomatous herbaceous plant native to Europe. Aromatherapy with mint essential oil induces improved memory while its internal use has action at the level of the gastrointestinal tract, namely in the irritable bowel syndrome.
Main constituents: Menthol, mentone, menthyl acetate.
Note: The information contained on this page is for educational purposes only.
Lemon (Citrus limon) is a citrus fruit originating in Southeast Asia, having been introduced in Europe by the Arabs. Lemon essential oil has anxiolytic, antidepressant and analgesic capabilities.
Main constituents: Limonene, β-pinene, γ-terpinene.
PRECAUTIONS ON THE USE OF ESSENTIAL LEMON OIL:
May irritate sensitive skin. May cause photosensitivity.
Note: The information contained on this page is for educational purposes only.
Orchid essential oil is known for the rejuvenating and soothing action of the skin due to its antioxidant properties, anti-inflammatory and cellular regeneration. It is mainly used in perfumery and cosmetics, characterized by its sweet and soft floral aroma.
Lavender (Lavandula officinalis, syn. L. angustifolia) is a sub-shrub of the Mediterranean zone. The exposure to the aroma of its essential oil induces anxiolytic and sedative action, while its topical application decreases the perception of stress.
Main constituents: Linalool, linalyl acetate.
Note: The information contained on this page is for educational purposes only.
Smaller than orange, tangerine (Citrus reticulata) is currently cultivated around the world. Its fruit, mandarin, is a citrus fruit slightly flattened at the ends. It is from its bark, by cold pressure, that the essential oil is extracted. Essential oil is traditionally used as a stimulant of the digestive system and lymphatic circulation, as well as to calm nervous tension.
Main constituents: limonene, γ-terpinene.
Note: The information contained on this page is for educational purposes only.
O óleo de Frankincense (Boswellia carterii), também conhecido pelo nome comum Olibanum, é obtido através da extração por destilação a vapor da resina de B. carterri.
De entre as actividades do seu óleo essencial destacamos a sua acção anti-inflamatória e adstringente. Este óleo é utilizado na perfumaria e cosmética, principalmente no cuidado da pele.
Constituintes principais: Vitamina C, retinoides, ácido elágico e alfa-hidroxiácidos
Nota: A informação contida nesta página serve unicamente para fins educacionais.