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Black pepper (Piper nigrum) is a plant native to Asia and is currently grown in tropical regions around the world. Its fruits, after being dried, are used in cooking as a seasoning. Its essential oil has recognized insecticidal properties and is used in aromatherapy for its stimulant, analgesic and expectorant properties.
Main constituents: E-caryophyllene (20.0%), Limonene (15.6%).
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